easy turkey stock

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 15mins
SERVES: 10
YIELD: 5 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • preheat oven to 350.
  • break up the carcass and place it in a large stock pot with all ingredients.
  • cover with cold water.
  • put pot in oven,turn the temperature down to 200.
  • leave in oven at least 8 hours, the longer the better, up to 24 hours.
  • remove from oven.
  • strain through colandar removing all ingredients leaving stock.
  • (I save the gizzards to put in turkey stuffing and gravy) use stock for making gravy, as liquid in stuffing or making delicious turkey pine nut soup.
Advertisement