Easy Turkey and Rice Soup

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (32 ounce) cartons chicken broth
  • 2
    lbs turkey breast, cut into 1/2 inch cubes
  • 12
    medium onion, diced
  • 2
    cups diced celery
  • 5
    ounces matchstick carrots (1/2 pack)
  • 2
    cups cooked rice (avoid quick types of rice, they will get too soggy)
  • spices (I recommend rosemary and other poultry seasonings)
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DIRECTIONS

  • Bring the two cartons of broth to a boil and then reduce to med-high heat.
  • Add the cubed turkey and let it cook, stirring often. Add the spices now so it can infuse the broth better.
  • Prepare your rice in a separate pot and time it so it will be ready when the soup is ready.
  • Let the turkey cook for about 20-30 minutes until fully cooked.
  • Add vegetables and cook another 10 minuted until they are tender.
  • Remove from heat.
  • Place 1/2 cup rice in each bowl and then add soup, about 1-2 cups depending on how much you would like.
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