Easy Tomato Salad
- Ready In:
- Cut up tomatoes into big chunks or quarters and put into bowl, with all juices. Add red onion, cucumber and banana pepper. Add olive oil and season to taste.
- Serve with fresh bread and enjoy!
- For variation, add 1/2 cup crumbled feta cheese.
Questions & Replies
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This salad has a good flavor however; we all found the olive oil to be a bit heavy. I will make this again especially in the summer with fresh garden tomatoes however I will either reduce the amount of olive oil greatly or omit it altogether. Thanks for sharing your recipe. Made and reviewed for Spring 2011 PAC.