Easy to Make Tuna-Swiss Pie

Submitted by True Texas

"From Calico Cupboard Cookbook"

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 9 inches unbaked pie shells
• 1 (12 1/2-13 ounce) can tuna, drained, flaked
• 1 cup shredded swiss cheese
• 1⁄2 cup sliced green onion
• 3 eggs
• 1 cup mayonnaise
• 1⁄2 cup milk

directions

1. Pierce pastry throughly with fork. Bake in 375 degrees for 10 minutes; remove.
2. In large bowl, toss togather next 6 ingredients.
3. Slowly pour into pie shell.
4. Bake 50 minutes or until knife inserted in center comes out clean.