Easy Sweet and Spicy Kettle Corn

Submitted by Crafty Lady 13

"Dress up your popcorn. This recipe uses a bag of microwave popcorn drizzled with caramel and sprinkled with paprika, salt, coriander, white pepper, and cayenne pepper and then tossed to coat."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 1-2

ingredients

• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon white pepper
• 1⁄2 teaspoon cayenne pepper
• 1 (2 1/2-3 ounce) bag microwave popcorn
• 5 tablespoons sugar
• 1 tablespoon butter

directions

1. Mix first 5 ingredients in a small bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a small sauce pan over medium heat until it melts and turns light brown. Remove from heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss to coat. Spread out on a baking sheet to cool.

Reviews

[CoffeeB]

This was a bit too spicy hot for me. I even made two batches of the sugar/butter combo using just sugar/butter in the 2nd go-over. Still really spicy, but after mixing it alltogether with a bag of plain popcorn, it was better. Thanks Glo. Made as a recipenap for AU Recipeswap~

 

[Queen Zan]

This is GREAT. I had leftover popcorn and was looking for something to do wtih it. I followed excatly except i had no white pepper so used a black but cut it down a bit. I also used a bit less cayenne. Thanks for posting!