Easy Stuffed Crust Pizza

READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry up your sausage until cooked. Drain it (really really greasy!).
  • Chop your olives, onion and pepper.
  • Cover your pan with tinfoil, spray it/grease it. Pop open your tube of dough and lay it out in the pan (13x9in). Smooth it out so all edges are touching the sides.
  • Grab your string cheese and start laying them around the edges (3 wide for long ways in the pan, 2 for the short). Roll dough over string cheeses, smooth together edges to prevent cheese from gooshing out.
  • Bake for 8 minutes in a 425F oven.
  • While that bakes, put 1tbsp butter in a microwave safe bowl and 1tsp garlic, melt in microwave.
  • Remove your dough when the time is up and brush your dough with the melted butter.
  • Add your toppings! Add cheese, LOTS and LOTS of cheese.
  • Put back in oven to bake more for about 6 to 8 more minutes. Remove from oven, let cool for a bit, slice and ENJOY!
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