Easy Strawberry or Raspberry Yoghurt Ice Cream
"Delicious ice cream. I've made it using strawberries but you can use raspberries instead. I used 1 1/2 cups sugar instead of the 1 cup to take away the tanginess from the yoghurt. The recipe suggests to set aside the mixture of processed strawberries, sugar and juices for 2 hours in order to intensify the flavour of the fruit--you can skip this step."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 tub icecream
ingredients
- 2 cups fresh strawberries
- 1 orange
- 1 lemon
- 1 cup caster sugar
- 1 1⁄2 cups plain yogurt
directions
- Wash and remove the green part of the strawberries.
- Process the strawberries in a food processor.
- Squeeze the orange and lemon and place the juice in the strawberry mixture, along with the sugar. (Optional: set the mixture aside for 2 hours to intensify the flavour of the fruit).
- Freeze in an ice cream maker according to manufacturer's instructions.
- Move into the freezer.
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RECIPE SUBMITTED BY
tinaki99
Greece
I'm a Greek-Australian living in Melbourne at the moment with my husband and three kids (boy 9, girl 6, boy 2); my parents and brother also live nearby and are my unconditional supporters/ helpers.
I predominantly cook Greek at home, and I get lots of inspiration from other European cuisines. I also cook Asian dishes, and, lately, roll-it-yourself sushi is a favourite with the husband and kids (a Korean friend suggested it as an easy last-minute/emergency meal! How right she was!).
Admittedly, my husband is the expert at cooking Asian curries and other dishes; I can also claim many successes in this cuisine, though I need to spend more time reading and concentrating on the recipe. Put simply, he's more of a natural.
