Easy Starbucks Coffee Cake

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box yellow cake mix
  • 1 13
    cups water (use amount specified by your cake mix)
  • 13
    cup vegetable oil (use amount specified by your cake mix)
  • 3
    eggs (use amount specified by your cake mix)
  • 1
    cup cold salted butter
  • 2 14
    cups flour
  • 1 12
    tablespoons cinnamon
  • 1 34
    cups sugar
  • 1 12
    tablespoons vanilla
  • powdered sugar (for dusting)
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DIRECTIONS

  • Prepare cake mixe in large bowl according to directions on box. (cake mix, water, oil, and eggs).
  • Spray 9X13 pan with non-stick spray.
  • Pour batter into pan.
  • Bake at 350 degrees for 15-20 minutes or until center is just barely set.
  • While cake is baking, prepare crumb topping.
  • In large bowl of electric mixer combine, butter, flour, cinnamon, sugar and vanilla until all crumbly.
  • Immediately after cake is removed from oven, break crumb topping into marble size pieces with fingers, sprinkling over top.
  • Put back in oven and bake an additional 10-15 minutes (topping will begin to look a little less wet/raw).
  • Let cool fully then dust with powdered sugar, using a sieve.
  • Cut into squares and serve.
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