Easy, Spiced Pork Stew

Recipe by Lizzie-Babette
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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat about 1 teaspoon olive oil in heavy large pot or Dutch oven over medium-high heat.
  • Add pork and stir until brown, stirring often, about 4 minutes. Do not crowd meat. If you need to brown the pork in batches, you may need to add additional olive oil before adding extra meat to the pan, to prevent burning.
  • Transfer pork to bowl.
  • Add onion, garlic and sage to pot and saut� until onion is tender, about 10 minutes.
  • Return pork and any juices to pot.
  • Season with pepper and add rest of ingredients.
  • Simmer over medium heat until pork is tender, about 1 hour.
  • Serve with bread for soaking up sauce, or serve over rice or noodles.
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