Easy Soft & Seasoned Bulgur

Recipe by OceanIvy
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READY IN: 25mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, combine vegetable stock, salt and onion.
  • Bring mixture to a boil.
  • Stir in the bulgar, cover and reduce the heat to low.
  • Cook for 10 minutes before removing the lid.
  • Turn heat off, let sit for 10 minutes before removing lid.
  • Fluff, stirring with fork, combining the onions that rose to the top.
  • You may use right away, if not, let cool the refrigerate.
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