Easy Soft & Seasoned Bulgur

DIRECTIONS

• In medium saucepan, combine vegetable stock, salt and onion.
• Bring mixture to a boil.
• Stir in the bulgar, cover and reduce the heat to low.
• Cook for 10 minutes before removing the lid.
• Turn heat off, let sit for 10 minutes before removing lid.
• Fluff, stirring with fork, combining the onions that rose to the top.
• You may use right away, if not, let cool the refrigerate.