Name: Easy Soft & Seasoned Bulgur
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 cups
Ingredients: 3 cups vegetable stock; 1/2 cup finly chopped onion; 1 1/2 cups bulgur wheat; 1 dash salt, to taste

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Recipe by OceanIvy

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A really simple recipe!

Ready In:: 25mins
Yields:
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ingredients

3 cups vegetable stock
¹⁄₂ cup finly chopped onion
1 ¹⁄₂ cups bulgur wheat
1 dash salt, to taste

directions

In medium saucepan, combine vegetable stock, salt and onion.
Bring mixture to a boil.
Stir in the bulgar, cover and reduce the heat to low.
Cook for 10 minutes before removing the lid.
Turn heat off, let sit for 10 minutes before removing lid.
Fluff, stirring with fork, combining the onions that rose to the top.
You may use right away, if not, let cool the refrigerate.

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"A really simple recipe!"

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review by Noor.Khalid

8/2/2013

This was a nice change from the usual rice side dish recipes I've used in the past. The bulgur cooked beautifully and had a great nutty taste. We served this with chicken. I will put this recipe in my permanent collection--thanks for posting!

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review by The Portugarians

9/5/2011

I made this tonight because the family is tired of rice and we had some bulgur wheat left over from another salad we made.<br/>I decided to saute the onions in a tiny bit of butter for about 2 minutes before adding the broth and salt. I only had beef bullion cubes so I used that instead of vegetable. <br/>Mine needed to be cooked a tad longer after the 10 minute resting time. When I took off the lid there was some liquid at the bottom still. I might have had the heat on too low.<br/>Anyway, the end result was incredibly delicious! We had it with garlic rosemary pork chops done on the grill and steamed broccoli. The flavors together were just perfect. We will definitely hold onto this recipe to make again!

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review by kelly in TO

12/6/2007

Easy wonderful side dish, that doesn't use butter! I loved it. I used veggie stock and a sweet onion. Thanks for posting.

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review by digifoo

12/28/2006

I've never had bulgur before. It's an acquired taste, perhaps? Making this was easy. I used chicken stock since I had some leftover in the fridge. I want to add something though. Maybe celery to the leftovers.

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review by Kasha

2/25/2006

Really easy, fast, and good. I put chopped fresh herbs in it when it was done. It will become a frequent side dish for us! Much better than rice.

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