Easy Soft & Seasoned Bulgur
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
5 cups
ingredients
- 3 cups vegetable stock
- 1⁄2 cup finly chopped onion
- 1 1⁄2 cups bulgur wheat
- 1 dash salt, to taste
directions
- In medium saucepan, combine vegetable stock, salt and onion.
- Bring mixture to a boil.
- Stir in the bulgar, cover and reduce the heat to low.
- Cook for 10 minutes before removing the lid.
- Turn heat off, let sit for 10 minutes before removing lid.
- Fluff, stirring with fork, combining the onions that rose to the top.
- You may use right away, if not, let cool the refrigerate.
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Reviews
-
I made this tonight because the family is tired of rice and we had some bulgur wheat left over from another salad we made.<br/>I decided to saute the onions in a tiny bit of butter for about 2 minutes before adding the broth and salt. I only had beef bullion cubes so I used that instead of vegetable. <br/>Mine needed to be cooked a tad longer after the 10 minute resting time. When I took off the lid there was some liquid at the bottom still. I might have had the heat on too low.<br/>Anyway, the end result was incredibly delicious! We had it with garlic rosemary pork chops done on the grill and steamed broccoli. The flavors together were just perfect. We will definitely hold onto this recipe to make again!
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!