Easy Soft Breadsticks

"Very nice to have with soups and salads."
 
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Easy Soft Breadsticks created by Karabea
Ready In:
26mins
Ingredients:
7
Yields:
1 dozen
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ingredients

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directions

  • Mix flour, sugar, baking powder and salt.
  • Slowly add milk to form a soft dough.
  • Knead on a floured surface 4 times.
  • Roll into 10 inch by 5 inch rectangle.
  • Cut into 12 sticks.
  • Put butter in 13x9 baking dish.
  • Roll breadsticks in butter.
  • Sprinkle with sesame seeds.
  • Bake at 425° for 16 minutes, or until golden.

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  1. Mark and Stacy
    These were like a biscuit, which is not quite what I was going for. I added 1/8 of a cup of flour, which made the dough very nice to work with, but may have contributed to the biscuit-like texture. I read the first several reviews, which said add 1/4 cup flour, and didn't read MizzNezz's update that she had already added that 1/4 cup into her directions until I was getting ready to post this. Kids ate them up, but I was looking for a doughy breadstick. I also used a spice mix that we keep on hand to sprinkle on top, and just plain Parmesan for the kids.
     
  2. TheFamilyCook
    So easy! I love that there is no yeast or rising time, which helps on hectic week nights! I don't keep sesame seeds on hand, so I've used garlic, parmesan, and mozzarella as substitutes (not together, at different times). Delicious for the effort!
     
  3. Glimmer
    These are super easy and while most recipes need yeast which I don't keep regularly in the house, all these ingredients were in my kitchen. Like others I thought these tasted a little like biscuits but that was fine with me. I made these with a vegetable chowder for my poor BBF who had a tooth pulled today and they were soft and perfect. They are also versatile, on some I used garlic and parmesan,some sesame seeds, and some sea salt, and some shallot salt. My only problem with the recipe is I only ended up with 8 sticks...I think if they were any thinner they wouldn't have stayed so soft. Thanks so much for a quick and versatile recipe I'll use again and again.
     
  4. random witty name
    Thank you so much for posting this!! Made it twice in 24 hours heh. First time I used garlic salt instead of sesame seeds (didn't have any) and second time when it had 10 minutes left to bake I put some generous handfuls of mozzerella cheese over them, ended up with what seemed a true copy of cheesy bread from dominos!!! Which is the only thing that used to make me order from dominos heh THANK YOU so much for posting this!!!
     
  5. random witty name
    Thank you so much for posting this!! Made it twice in 24 hours heh. First time I used garlic salt instead of sesame seeds (didn't have any) and second time when it had 10 minutes left to bake I put some generous handfuls of mozzerella cheese over them, ended up with what seemed a true copy of cheesy bread from dominos!!! Which is the only thing that used to make me order from dominos heh THANK YOU so much for posting this!!!
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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