NUTRITION INFO
Serving Size: 1 (313) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 564.3
Calories from Fat 119 g 21 %
Total Fat 13.3 g 20 %
Saturated Fat 4.8 g 23 %
Total Carbohydrate
81.3 g
27 %
Dietary Fiber 8.4 g 33 %
Sugars 10.4 g 41 %