Easy Skillet Tacos

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ground beef in a large skillet over med-high heat, stirring until beef crumbles and is not longer pink; drain well.
  • Remove beef; wipe skillet with a paper towel.
  • Saute onion in hot oil in the same skillet over med-high heat.
  • Add in chili powder, cumin, salt, and pepper; cook 5-7 minutes, stirring occasionally.
  • Stir in beans, tomato sauce, ¾ cup water, and salsa.
  • Mash beans in skillet with a fork, leaving some whole; add the beef back to the skillet.
  • Bring to a boil; decrease heat, and simmer, uncovered, 8-10 minutes or until liquid is reduced.
  • Top evenly with cheese and cilantro; cover, turn off heat, and let stand 5 minutes or until cheese melts.
  • Serve w/ taco shells or tortillas and desired toppings.
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