Easy Shrimp Teriyaki Rice Bowl

Recipe by gailanng
READY IN: 25mins


  • 12
    cup teriyaki marinade, and sauce (like Kikkoman)
  • 2
    tablespoons sugar
  • 1
    lb medium shrimp, peeled and deveined
  • 2
    teaspoons cornstarch
  • 2
    tablespoons vegetable oil
  • hot cooked rice, about 4 cups (white or brown)
  • steamed vegetables (broccoli, carrots, snowpeas, etc.)


  • Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves.
  • Remove 3 tablespoons of mixture and pour over shrimp in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
  • Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch.
  • Heat oil in large skillet over medium-high heat; add shrimp and sauté about 2-3 minutes. Add teriyaki sauce mixture. Cook, stirring, about 1 minute, or until sauce boils and thickens slightly.
  • Spoon shrimp and sauce over rice in large individual serving bowls. Serve vegetables on top of rice.