search saves

Easy Shrimp Teriyaki Rice Bowl

Just too easy!

Ready In:
25mins
Serves:
Units:

ingredients

  • 12 cup teriyaki marinade, and sauce (like Kikkoman)
  • 2 tablespoons sugar
  • water
  • 1 lb medium shrimp, peeled and deveined
  • 2 teaspoons cornstarch
  • 2 tablespoons vegetable oil
  • hot cooked rice, about 4 cups (white or brown)
  • steamed vegetables (broccoli, carrots, snowpeas, etc.)

directions

  • Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves.
  • Remove 3 tablespoons of mixture and pour over shrimp in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
  • Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch.
  • Heat oil in large skillet over medium-high heat; add shrimp and sauté about 2-3 minutes. Add teriyaki sauce mixture. Cook, stirring, about 1 minute, or until sauce boils and thickens slightly.
  • Spoon shrimp and sauce over rice in large individual serving bowls. Serve vegetables on top of rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@gailanng
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. gailanng
    Just too easy!
Advertisement