Easy Sausage Strata
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 6 large eggs
- 2 1⁄2 cups whole milk
- 2 cups green onions, chopped
- 1⁄2 cup whipping cream
- 1⁄2 cup grated romano cheese
- 2 tablespoons fresh oregano
- 1⁄2 teaspoon salt
- 1 lb hot Italian sausage
- 1 large red bell pepper
- 1 lb French bread
- 2 cups grated Fontina cheese
directions
- Preheat oven to 350°F Spray a 13x9x2 pan with cooking spray.
- Whisk the first 7 ingredients in a large bowl. Sprinkle with pepper. Set aside
- Remove casings from sausage and place sausage in a large non-stick skillet. Add chopped red bell pepper. Saute on high, breaking up sausage with a wooden spoon until the sausage is cooked about 7 minutes.
- Cut bread into 1/2 " cubes and arrange a row of bread cubes on the bottom of the prepared baking pan.
- Sprinkle with 1/2 cheese, then half the sausage/pepper mix. Repeat layers.
- Pour egg mixture over the top. If serving that day, let it stand for 20 minutes for the bread to soak up the mixture. If serving the next day, refrigerate.
- Bake strata until puffed and brown about 1 hour at 350°F Cool slightly and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
pamela t.
United States