Easy Roasted Vegetables

Submitted by Katzen

"Super easy roasted vegetables for summer barbecuing... can be used in lasagna, pasta salads, etc..."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1 orange bell pepper, chopped
• 1 red onion, chopped
• 16 ounces button mushrooms, chopped or 16 ounces portabella mushrooms
• 1 bunch asparagus, chopped
• 2 zucchini, chopped
• 1 pint cherry tomatoes
• 1 (16 ounce) bottle salad dressing, such as sun dried tomato, Greek, basil, Parmesan

directions

1. Mix chopped vegetables and dressing in large bowl; allow to marinate for 2 hours, stirring to distribute dressing frequently. (Note - you can use whichever vegetables you like.).
2. Place in Hot Bags, Heavy foil, or Release Foil, in medium sized packets (make 4 packets).
3. Grill over medium BBQ or roast in oven at 350 for approximately 30 minutes, until tender-crisp.
4. Enjoy as they are, or use in pasta salads, sandwiches, or other recipes calling for grilled veggies.

Reviews

[morgainegeiser]

I felt this was quick and easy. Very nice for the grill. It allows a great deal of flexibility. The only thing is I think it uses too many peppers, but this is probably more a personal perference.

 

[Grandmakristin]

This is very similar to a SBD recipe for roasted veggies. I also add 2 cloves of finely diced garlic cloves and extra virgin olive oil (instead of the bottled salad dressing) and a few shakes of red pepper flakes before roasting. I freeze in them in 4 containers. Then I can add chicken, beef, fish or add them to whatever I'm making that needs roasted veggies. I can add pasta with peanut sauce to make Pad Thai, make veggie soup or a veggie lasagne with pasta, ricotta cheese and bake it. The list goes on and on. Great basic recipe....the possibilities are endless!!!

 

[bluemoon downunder]

How can such a delicious and easy-to-prepare recipe sit patiently waiting for over two years to be reviewed? We SO enjoyed these tonight with **Jubes**'s Recipe #238158 and bmcnichol's Recipe #281758, and I'm looking forward to eating some of these vegetables with garlicky cream cheese in sour bread sandwiches for tomorrow's take-to-work lunch. YUM! I feel like raiding the fridge right now and eating some! I used a Greek dressing and cooked these in foil in the oven. Couldn't have been easier. Certainly a recipe I'll be making again. Thank you so much for sharing it, Katzen. Made for ZWT 5.