Easy/Quick Chicken Curry in a Skillet!

Submitted by clredmond

"Easy Chicken Curry made in a skillet. From a Rachel Ray Episode. Yummy!"

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 cup jasmine rice or 1 cup basmati rice
• 1⁄2 cup scallion, chopped
• ginger, peeled and grated
• 2 garlic cloves, grated
• 1 small red chili pepper, seeded and chopped
• 1⁄2 cup cilantro leaf
• 2 tablespoons curry powder
• 1 1⁄2 cups chicken broth, plus an additional splash, divided
• 1 tablespoon vegetable oil
• 1 1⁄2 lbs boneless skinless chicken breasts, cut into bite-size pieces
• 1⁄3 cup chunky peanut butter
• 1 cup Greek yogurt

directions

1. Prepare the rice.
2. While the rice is cooking, combine the scallions, ginger, garlic, chili pepper, cilantro, curry powder and a splash of the chicken broth in a small bowl and process into a paste.
3. Heat a large skillet over medium heat with the oil. Add the chicken to the pan and brown, 2-3 minutes. Add the spice paste and stir for 1 minute to combine. Add the peanut butter to the pan and whisk in the broth. Bring to a bubble and whisk in the yogurt; lower the heat and simmer for 7-8 minutes. Serve over the rice.