Easy Popovers
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 8 whole eggs
- 2 cups milk
- vegetable oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups all-purpose flour
directions
- Mix the eggs.
- Add the milk, salt sugar and flour and hand mix for one minute.
- Do not over-mix!
- Pre-heat popover pan with ½ teaspoon vegetable oil in each cup for 10 minutes.
- When hot, fill each cup with popover mix 3/4 full.
- Bake for 10 minutes at 400 degrees.
- Reduce heat to 350 degrees and cook for an additional 35 minutes.
- Be sure popovers are cooked inside to prevent collapsing.
- Always use a cookie sheet as a drip pan for excess grease when the popover pops!
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Reviews
-
Theses were quite yummy. They felt like a dish i could eat because my palate is very picky. They were savoury puffs you could just sink your teeth into. Although i think the amount of salt has to be reduced to a pinch because my results were too savoury, the salt overpowers the sugar quite a bit. But i still loved it. Thanks for curbing my cravings!! will definitely try it again.
RECIPE SUBMITTED BY
Steve P.
United States