Easy Pitcher of Margaritas

Recipe by CookingBlues
READY IN: 10mins
SERVES: 6-8
YIELD: 1 pitcher
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all of the ingredients in a pitcher. Use the empty limeade can to measure the water (2 1/2 cans) and tequila (1 can).
  • Stir to mix. I don't put ice in the pitcher since they will water down.
  • Serve with or without a salted rim over ice or frozen.
  • Any leftovers can be kept in the fridge.
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