Easy Pineapple Sweet 'n Sour Chicken

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple chunks, reserving 2 Tbsp juice.
  • In a large skillet, heat vegetable oil. Cook bell pepper, onion, mushrooms, and water chestnuts in hot oil, over medium heat, until crisp tender. Remove vegetables, set aside.
  • Cook chicken chunks until browned. Add vegetables back to skillet with sauces, pineapple, and reserved pineapple juice. Heat through.
  • Serve over hot cooked rice.
  • Top with chow mein noodles, if desired.
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