Easy Pickled Mushrooms

Submitted by rizabtwo (Chef #390866)

"Pickled mushrooms are super effortless to make. From an accompaniment on charcuterie boards to a steak topper, these vinegary shrooms are best kept handy!"

 

• Ready In: 50mins
• Ingredients: 9

ingredients

• 2 lbs mushrooms
• 6 garlic cloves
• 1⁄2 cup white vinegar, 5% acidity
• 2 cups water
• 1 tablespoon sugar
• 1 tablespoon salt
• 6 bay leaves
• 8 peppercorns
• 6 tablespoons vinegar

directions

1. Clean and wash mushrooms, put them in a pot. Fill enough water to cover the mushrooms.
2. Add 1/2 cup of vinegar to the water, bring it to a boil and cook for 15 minutes. When mushrooms are cooked, drain the liquid and set aside.
3. Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, and bring it to a boil. Once the sugar and salt has dissolved, add 6 tbsp vinegar to the ingredients, then remove from heat and set aside.
4. Clean and dice garlic into small pieces, place diced garlic on the bottom of the jars. Fill the jars with cooked mushrooms.
5. Pour marinade over the mushrooms. Cover, using lids and store them in the refrigerator. They can be stored in the refrigerator up to several weeks.