Easy Pickled Crabapples

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READY IN: 35mins
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sterilize jars.
  • Wash crab apples, leaving skin and stem, if desired; prick several holes in each.
  • Bring to a boil remaining ingredients, and crab apples, and cook slowly until tender.
  • Pack apples in sterilized jars and fill jars with the hot syrup to 1/2" of edge.
  • Seal securely and store.
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