Easy Pickled Crabapples
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
8 pints
ingredients
- 5 lbs crabapples
- 1 quart vinegar
- 7 cups sugar
- 1 tablespoon whole cloves
- 2 inches cinnamon sticks
directions
- Sterilize jars.
- Wash crab apples, leaving skin and stem, if desired; prick several holes in each.
- Bring to a boil remaining ingredients, and crab apples, and cook slowly until tender.
- Pack apples in sterilized jars and fill jars with the hot syrup to 1/2" of edge.
- Seal securely and store.
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RECIPE SUBMITTED BY
Molly53
United States