Easy Pecan Chocolate Thins (Cookies)
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
70 small cookies
ingredients
directions
- Set oven to 400 degrees (set oven rack to middle position).
- In a bowl using an electric mixer, beat butter, brown sugar and salt until light and fluffy (about 4 minutes).
- Beat in egg and vanilla until just combined.
- Sift the flour over the batter, then fold into the batter.
- Fold in minced pecans and chocolate chips (if using).
- Drop by level 1/2 teaspoons batter leaving about 2-inches apart.
- Bake for about 5-6 minutes or until pale golden around edges.
- Carefully loosen hot cookies with a metal spatula and transfer to racks to cool (if cookies become to firm to remove without breaking, just return to oven for a cople of seconds to soften).
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Reviews
-
These cookies were very easy to make. I ran into problems when baking. The butter seemed to melt as the cookies were baking so I ended up with a greasy sheet. I used parchment paper to line the cookie sheet the 2nd time and it was not as greasy. I also used regular sized chocolate chips and so the cookies had to be a little bigger ( 1 tsp drops vs. 1/2 tsp as stated). Overall, these were very tasty.