Easy-Peasy Corny Turkey Rolls

Submitted by Manda

"A simple, easy, nutritious one-pot dinner that goes from stove-top to table in 30 minutes. Add a salad, and you've got some GOOD EATS!!! BTW, you can substitute any flavor stuffing for the cornbread, but I find that the cornbread stuffing compliments the cream corn well."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 package cornbread stuffing mix (I like Stove-Top)
• 1 lb thin turkey cutlets (may sub. chicken, about 4)
• 1 tablespoon butter
• 1 (14 ounce) can cream-style corn
• 1 cup frozen peas, thawed
• 1⁄2 cup low-fat milk
• salt
• black pepper
• 1 dash garlic powder

directions

1. Prepare stuffing as directed on package, using the stove-top method.
2. Divide stuffing equally onto center of each turkey cutlet.
3. Bring up ends to overlap, and secure with toothpick.
4. Heat 1 Tbsp butter in large nonstick skillet over medium-high heat.
5. Add turkey rolls; brown about 2-3 minutes per side.
6. Push rolls to one side of skillet.
7. Add corn, peas and milk, and seasonings to other side of skillet.
8. Bring to boiling; stir.
9. Lower heat; cover and cook gently 12-15 minutes or until turkey is cooked through.
10. Remove picks and serve rolls with corn and pea mixture alongside.

Reviews

[AngelaTN]

Oh, this was so good! And easy too. Best of all, it satisfied my picky husband, which is hard to do! I wouldn't change a thing to the recipe -- it's perfect just the way it is. This will become a regular in my household.