Easy Oven Caramel Corn

Submitted by sandinc7

"Easy to make and so much better than store-bought caramel corn"

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Serves: 12

ingredients

• 15 cups popped corn
• 1 cup brown sugar, packed
• 1⁄2 cup butter
• 1⁄4 cup light corn syrup
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda

directions

1. Heat oven to 200 degrees.
2. Divide popped corn between 2 ungreased 9x13 pans.
3. Heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly around the edges.
4. Continue cooking over medium heat for 5 minutes.
5. Remove from heat; stir in baking soda until foamy.
6. Pour on the popped corn and stir until corn is coated.
7. Bake for 1 hour, stirring every 15 minutes.