Easy Oatmeal Pan Rolls
These moist, tender rolls feature wholesome, whole grain oats and are easily shaped by cutting off slices and placing in baking pans. Recipe is from Fleischmann's.
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INGREDIENTS
Nutrition- 3 1⁄2 - 4cups all-purpose flour
- 1 1⁄4
- 1(1/4 ounce) envelope fleischmann's fast rising yeast
- 1⁄4cup sugar
- 1 3⁄4teaspoons salt
- 1cup milk
- 3⁄4cup water
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DIRECTIONS
- Combine 2 cups flour, quick oats, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter to very warm (120° to 130°F). Pour into flour mixture. Beat for 30 seconds with electric mixer to combine. Increase speed to medium-high and beat for 3 minutes.
- Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover and let rest for 10 minutes.
- Form into two 12-inch long logs. Slice each into 12 portions using a serrated knife. Place 12 rolls each in greased 13 x 9-inch baking pans. Rolls should be spaced equal distance apart, and should not be touching.
- Cover and let rise until doubled, about 45 to 55 minutes.
- Bake at 375°F for 20 to 25 minutes or until done. If desired, brush with additional melted butter.
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