Easy No Boil Pretzels

Recipe by Demelza
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READY IN: 50mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F, convection oven to 400°F.
  • Pretzel Dough:
  • Whisk 2 3/4 c flour, yeast, sugar & salt together.
  • Add 1 1/3 c warm water (use 1/2 hot tap water & 1/2 cold water to get perfect temperature).
  • Stir together.
  • Add 1/4 - 1/2 c more flour while kneading, to make a soft dough. It will still be slightly tacky.
  • Divide dough into 14 equal portions (about 2 oz each).
  • Roll each out into rope about 20" long, form into pretzel shape.
  • Place on parchment lined cookie sheet.
  • Egg Wash:
  • Beat egg & 1 T water together, brush pretzels with egg wash, sprinkle with coarse or Kosher salt.
  • Bake 15 - 20 minutes till golden brown.
  • Cool slightly on wire rack.
  • Enjoy!
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