Easy No Boil Pretzels
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
14 pretzels
- Serves:
- 14
ingredients
-
Pretzels
- 1 1⁄3 cups warm water
- 2 teaspoons instant yeast
- 2 3⁄4 - 3 1⁄4 cups bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
-
Egg Wash
- 1 egg
- 1 tablespoon water
- coarse salt
directions
- Preheat oven to 425F, convection oven to 400°F.
-
Pretzel Dough:
- Whisk 2 3/4 c flour, yeast, sugar & salt together.
- Add 1 1/3 c warm water (use 1/2 hot tap water & 1/2 cold water to get perfect temperature).
- Stir together.
- Add 1/4 - 1/2 c more flour while kneading, to make a soft dough. It will still be slightly tacky.
- Divide dough into 14 equal portions (about 2 oz each).
- Roll each out into rope about 20" long, form into pretzel shape.
- Place on parchment lined cookie sheet.
-
Egg Wash:
- Beat egg & 1 T water together, brush pretzels with egg wash, sprinkle with coarse or Kosher salt.
- Bake 15 - 20 minutes till golden brown.
- Cool slightly on wire rack.
- Enjoy!
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RECIPE SUBMITTED BY
Demelza
Canada
Chef #8832636. My memebership on this site goes back to the days of recipezaar, so I have seen a lot of changes on the site over the years. I still miss the forums, they had a wealth of information in them, and it was great to be able to connect with other chefs through them. I don't think zmail exists anymore either, so I don't think we have any way of contacting other chefs now. I haven't been on the site much in the last few years, mainly because of the changes. I do still pop in to look for specific recipes.
I enjoy cooking, and am passionate about baking.