Easy No Bake Triple Chocolate Cheesecake

Recipe by Karen in Aus
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 24cm (base) springform pan.
  • Process biscuits in a food processor to fine crumbs, transfer to a bowl.
  • Melt butter and add to biscuit crumbs, stir until well combined.
  • Use your fingertips to press crumbs into base of prepared pan. Refrigerate for 20 minutes.
  • Using an electric mixer, beat cream cheese, icing sugar and milk until smooth.
  • Boil water and place into a heatproof bowl/jug. Sprinkle gelatine over boiling water and stir vigorously.
  • While electric mixer is still mixing, pour gelatine mixture into cream cheese mixture and continue to have mixing for another minute. Set aside.
  • Pour thickened cream into a separate mixing bowl, and whip.
  • Melt dark chocolate and add half of cream cheese mixture to melted chocolate.
  • Fold half of the whipped cream into dark chocolate mixture.
  • Pour dark chocolate mixture over biscuit base and freeze for 10 minutes.
  • Melt white chocolate and add remainder of cream cheese mixture to melted chocolate.
  • Fold the remainder of the whipped cream into the white chocolate mixture.
  • Pour white chocolate mixture over dark. Cover. Refrigerate overnight.
  • Optional 1 – grate extra chocolate and sprinkle over top
  • Optional 2 – serve with berry coulis (2/3 cup sugar, 1 cup water, 3 ½ cups berries (Sara Lee frozen mixed berries); Boil water, add sugar to dissolve, Add berries, bring to boil, simmer for 15 minutes.
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