Easy Mushroom Garlic Polenta Pizza

Submitted by Alyxis

"For a busy college student. This dish doesn't take much time while still being fairly healthy."

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 1 pizza
• Serves: 4

ingredients

• 3 cups water or 3 cups broth
• 1 cup polenta
• 1⁄2 teaspoon salt
• 1⁄2 - 3⁄4 cup spaghetti sauce
• 4 ounces sliced mushrooms
• 2 garlic cloves
• 1 -2 tablespoon nutritional yeast

directions

1. Bring the water and salt to a boil. Preheat oven to 400°F.
2. Add the polenta and simmer until fully cooked, about 10 to 30 minutes depending on your stove.
3. Spoon the polenta into a greased 10 inch glass dish. Let cool 10 minutes.
4. Ladle sauce onto the top of the polenta. Sprinkle the nutritional yeast on top of the sauce.
5. Next add 2 cloves of minced garlic and the mushrooms.
6. Bake at 400°F for about 20 minutes.

Reviews

[Princapessa]

Wonderful introduction to Polenta. This was my first time making it was my husbands first time eating it since being vegan. Will try a smaller dish as we didn't have a 10 x 10. Such a great base to experiment with.