Easy Microwave Fudge Frosting

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READY IN: 5mins
SERVES: 12
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a microwave safe bowl, melt butter in the microwave.
  • Remove from microwave, add cocoa, and stir until smooth.
  • Add powdered sugar, milk and vanilla.
  • Beat with an electric mixer on medium speed until smooth and creamy.
  • Allow to cool slightly before frosting cake.
  • Makes enough to frost a double layer cake. Cut in half if frosting the top only of a 9x13 cake.
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