Easy Microwave Fudge Frosting
"A very smooth and creamy fudge frosting that starts with the microwave."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 12
ingredients
- 1⁄2 cup butter
- 2⁄3 cup cocoa
- 3 cups powdered sugar
- 1⁄3 cup milk
- 1 teaspoon vanilla
directions
- In a microwave safe bowl, melt butter in the microwave.
- Remove from microwave, add cocoa, and stir until smooth.
- Add powdered sugar, milk and vanilla.
- Beat with an electric mixer on medium speed until smooth and creamy.
- Allow to cool slightly before frosting cake.
- Makes enough to frost a double layer cake. Cut in half if frosting the top only of a 9x13 cake.
Questions & Replies
-
What would the ingredients call for if I cut it in half?
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RECIPE SUBMITTED BY
<p>I live just outside of Chicago with my Husband of 35yrs. I am a grandma of five and work as a dental receptionist. Baking is my passion and bake every week. I have over 150 cookbooks and my favorite is Pillsbury's The Complete Book of Bakeing. I love to relax with a new cookbook,but usually go to the internet when I looking for a specific type of recipe and I'm in a hurry.</p>
