Easy Meatball Parm Hero
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups prego traditional Italian sauce
- 16 cooked frozen meatballs (1 ounce each)
- 4 long hard rolls, split
- 1 cup shredded mozzarella cheese
- grated parmesan cheese
directions
- Heat sauce and meatballs in a 3 quart saucepan over medium-high heat to a boil.
- Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
- Serve meatballs and sauce in rolls.
- Sprinkle with mozzarella and Parmesan cheese.
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RECIPE SUBMITTED BY
<p>I'm 82 years young and love living on the Oregon Coast. I enjoy cooking, needlepoint, going agate hunting on the beach, whale watching, movies, and spending time with my 5 children and 6 grandchildren. </p>