Easy Meatball Parm Hero

Recipe by Neta7853
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups prego traditional Italian sauce
  • 16
    cooked frozen meatballs (1 ounce each)
  • 4
    long hard rolls, split
  • 1
    cup shredded mozzarella cheese
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DIRECTIONS

  • Heat sauce and meatballs in a 3 quart saucepan over medium-high heat to a boil.
  • Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
  • Serve meatballs and sauce in rolls.
  • Sprinkle with mozzarella and Parmesan cheese.
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