Easy Meatball Parm Hero

"A quick meal when you're in a hurry! From the Prego web site."
 
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Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

  • 2 cups prego traditional Italian sauce
  • 16 cooked frozen meatballs (1 ounce each)
  • 4 long hard rolls, split
  • 1 cup shredded mozzarella cheese
  • grated parmesan cheese
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directions

  • Heat sauce and meatballs in a 3 quart saucepan over medium-high heat to a boil.
  • Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
  • Serve meatballs and sauce in rolls.
  • Sprinkle with mozzarella and Parmesan cheese.

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Reviews

  1. Great idea for a quick lunch. I liked the added cheeses.My DH likes things spicier, so I added a dash of ground jalapeno to his. Thanks for sharing, Neta.
     
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RECIPE SUBMITTED BY

<p>I'm 82 years young and love living on the Oregon Coast.&nbsp; I enjoy cooking, needlepoint, going agate hunting on the beach, whale watching, movies, and spending time with my 5 children and 6 grandchildren.&nbsp;</p>
 
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