Easy Marinated Zucchini & Yellow Squash Side Dish for One

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 1
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the zucchini and yellow squash, cut each in half. Slice the halves into rounds.
  • Put them into a mixing bowl and pour in the olive oil, tossing well to coat.
  • Sprinkle on the sea salt and thyme and toss well to coat again, making sure it's on evenly.
  • Let the mixture sit for about 5-10 minutes to let the oil and flavors soak inches.
  • Pour the zucchini and squash pieces into a large frying pan and sautee on medium-high heat for about 10 minutes, making sure to cook on both sides evenly. Cook until slightly browned, let cool for a few minutes, then serve and enjoy.
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