Easy Irish Tea Cake

Recipe by Jubes
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak currants in the tea and add the brown sugar. Leave fruit overnight to soak.
  • Next day add the self-raising flour and the SR Flour and the lightly beaten egg.
  • Mix well with a wooden spoon and place into a greased and lined small loaf tin. I think these are also referred to as a bar tin.
  • Bake in a pre-heated moderate oven for about 1 hour. Turn out and cool.
  • Serve sliced and buttered. This loaf keeps very well for at least a week.
  • Cooking and prep time does not include overnight soaking of the currants.
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