Easy! Healthy! Tasty! Cheesecake W/ Yogurt

Submitted by julie.jp

"I LOVE cheese cake, BUT I dont wanna eat heavy, creamy sugary cake.... So i decided to make it lighter and healthier by using non-fat yogurt and low-fat cream cheese. Eat as much as you want and feel less guilty!!!"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 6

ingredients

• 8 ounces low-fat cream cheese
• 8 ounces nonfat plain yogurt
• 1⁄2 cup sugar
• 2 eggs
• 3 tablespoons flour
• 1 tablespoon butter
• 1 teaspoon lemon juice
• 1 prepared graham cracker crust (9 inch)

directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix room-temperatured cream cheese, butter, yogurt, and sugar until smooth. Add slightly beaten eggs, flour, and lemon juice, mixing just enough to incorporate. Pour filling into prepared crust.
3. Bake in preheated oven for 50 min to 1 hours Let the cake cool in oven with the door closed. Chill in refrigerator until serving.

Reviews

[CaliCook]

I made this without a crust, just sprayed the springform pan. I subbed lime juice for the lemon, and added some vanilla extract. It was pretty good, just rather thin. I'll make it again and double the recipe and see if I like it better that way.