Easy Healthy Gazpacho Soup

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop vegetables into bite-sized pieces.
  • In a large bowl mix chopped canned tomatoes, tomato juice, 1-2 tablespoons cilantro, olive oil, and vinegar.
  • Add all chopped vegetables and mix well.
  • Refrigerate overnight or at least 2 hours.
  • Serve with or without optional parsley or cilantro garnishes.
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