Easy Healthy Gazpacho Soup

Submitted by ChefWhiz

"Start either the day before or 2 hours before to make this easy, healthy gazpacho soup. It can be served in bowls with a garnish of parsley or cilantro or in tortilla cups with the same."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 cucumber
• 1 medium zucchini
• 1 medium yellow squash
• 1 onion
• 1 (16 ounce) can chopped low-sodium tomatoes
• 1 quart low-sodium tomato juice
• 1 -2 tablespoon cilantro, chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• parsley (garnish) (optional) or cilantro (garnish) (optional)

directions

1. Chop vegetables into bite-sized pieces.
2. In a large bowl mix chopped canned tomatoes, tomato juice, 1-2 tablespoons cilantro, olive oil, and vinegar.
3. Add all chopped vegetables and mix well.
4. Refrigerate overnight or at least 2 hours.
5. Serve with or without optional parsley or cilantro garnishes.