Easy Green Broth
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 4 stalks celery & leaves
- 3 carrots
- 3 onions
- 2 leeks
- 3 spring onions
- 1 parsnip
- 2 vegetable bouillon cubes (oxo or swiss bouillon)
- 250 g soup mix (dried broth mix consisting fo beans and barley etc)
- 1 tablespoon olive oil
- 1 tablespoon italian seasoning
- 1 1⁄2 liters water
- salt and pepper
directions
- Chop your carrots and parsnip into dice, finely chop onions, slice finely leeks and spring onions, slice your celery.
- Throw into a BIG pan with your broth mix; add your herbs and salt and pepper and water.
- Cover and bring to boil on high heat. Turn down as low as you can leaving lid on and leave for a couple of hours.
- Keep checking to see if it needs more water.
- Serve with croutons, cheese (if you're not vegan) or gorgeous, yummy bread.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)