Easy Fruit Ginger Drops

Submitted by Lorraine of AZ

"These gingery coookies are not only really tasty, but they are a snap to make. Their flavor is just right for Christmas; next time I am going to try substituting candied ginger for the candied fruit. Add them to your holiday cookie tray! Recipe is from Betty Crocker."

 

• Ready In: 22mins
• Ingredients: 4
• Yields: 3 dozen

ingredients

• 1 (14 1/2 ounce) box gingerbread mix
• 1⁄2 cup water
• 1⁄2 cup chopped nuts
• 1 cup cut-up candied fruit (see variations below)

directions

1. Preheat oven to 375 degrees F. Lightly grease a cookie sheet(s).
2. Mix the gingerbread mix and water.
3. Stir in the nuts and candied fruit.
4. Drop by teaspoons onto prepared cookie sheet(s). Bake 10-12 minutes.

5. Variations:

6. 2/3 cup cut-up gumdrops.
7. 1 cup prepared mincemeat.
8. 1 cup raisins or craisins.