Easy Fluffy Rice and Chicken Casserole
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Yields:
-
4-6 cups
- Serves:
- 4-6
ingredients
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) soup can milk
- 3⁄4 cup uncooked regular long grain rice
- 1 (4 ounce) can mushroom stems and pieces
- 1 (1 1/2 ounce) envelope onion soup mix
- 2 chicken breasts, halved
directions
- Preheat oven to 350 degrees.
- Mix soup and milk together, reserve 1/2 cup of the mixture.
- Mix together, remaining soup, the rice,mushrooms (with their liquid) and 1/2 the onion soup mix.
- Pour mixture into ungreased 11x7" baking dish.
- Place chicken breasts on top.
- Pour reserved soup mixture over chicken and sprinkle with the rest of the dry onion soup mix.
- Cover with aluminum foil and bake for 1 hour, uncover, and bake for additional 15 minutes.
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