Easy Fluffy Rice and Chicken Casserole

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READY IN: 1hr 30mins
SERVES: 4-6
YIELD: 4-6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix soup and milk together, reserve 1/2 cup of the mixture.
  • Mix together, remaining soup, the rice,mushrooms (with their liquid) and 1/2 the onion soup mix.
  • Pour mixture into ungreased 11x7" baking dish.
  • Place chicken breasts on top.
  • Pour reserved soup mixture over chicken and sprinkle with the rest of the dry onion soup mix.
  • Cover with aluminum foil and bake for 1 hour, uncover, and bake for additional 15 minutes.
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