Easy Fettuccine Alfredo With Chicken

Submitted by Cakeflake

"Found it in Kraft Food and Family. Can use any kind of noodle, just measure by weight."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄2 lb fettuccine, uncooked
• 1 lb boneless skinless chicken breast, cut into strips
• 1 1⁄4 cups chicken broth
• 4 teaspoons flour
• 4 ounces cubed cream cheese (1/2 of 8 oz. pkg)
• 3 tablespoons grated parmesan cheese, divided (2T + 1T)
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper

directions

1. Cook pasta in boiling water.
2. Meanwhile, heat a large skillet on med-hi heat.
3. Add chicken to skillet and cook 5-7 minute (until chicken is cooked through) stirring occasionally.
4. Remove chicken from skillet.
5. Mix broth and flour in same skillet.
6. Stir in cream cheese, 2 T. of parmesan, garlic powder and pepper. Cook for 2 minute until mixture boils and thickens.
7. Stir in chicken.
8. Drain pasta and place in a large bowl.
9. Pour chicken mixture over pasta to coat.
10. Sprinkle with remaining 1 T. parmesan.

Reviews

[Cinda Lu]

Super simple and I liked it because all ingredients were easily on hand. I added salt. We liked it.

 

[Johnsdeere]

I was disapointed with this recipe. I found it to be really bland, even after adding additional garlic powder. I will not be making this again. :(

 

[mums the word]

Very easy, my 11 yr old daughter made this with me as her assistant cook. We made exactly as written and I wouldn't change anything about it. We used rigatoni noodles as that is what we had on hand. Thx Cakeflake!

 

[EyesForASkinnyFuture]

Yum! I made this with reduced sodium non-fat chicken broth, non-fat cream cheese, bow-tie pasta, and reduced fat grated parmesan cheese. What a lovely dish! Thank you!

 

[DuChick]

Delish!! I needed to make a quick dinner and had everything listed on hand. I was impressed with the ease and results of such a simple dish. I used fat free cream cheese, whole wheat fettuccine, and added 6 sliced fresh mushrooms along with 1 clove of minced garlic. Thanks so much, Cakeflake, for posting this recipe that I'll be making many times!