Easy-Does-It Spaghetti
"Very simple and tasty....a little like American Chop Soui
It came from a Rival cook book"
- Ready In:
- 6hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 4-6
ingredients
- 2 lbs ground chuck, browned and drained
- 1 cup chopped onion
- 2 garlic cloves, minced
- 2 (15 ounce) cans tomato sauce
- 1 (16 ounce) package spaghetti, broken into 4 to 5-inch pieces
- sliced mushrooms, drained
- 6 cups tomato juice
directions
- Combine all ingredients (except dry spaghetti) in stoneware; stir well. Cover and cook on LOW 6 to 8 hours (High 3 to 5 hours). Turn on HIGH du;;ring last hour and stir in dry spaghetti.
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RECIPE SUBMITTED BY
I love food ... a bit too much. I have gained and lost at least 2000 pounds in my lifetime. At this point I am primarily interested in low fat recipes, especially tasty ones for the crock pot. I enjoy traveling with my wife during our retirement years. We have traveled a good part of the world in the last few years. We have two dogs we love very much ... a hlasa apsa and a shiz tzu. We enjoy New England emensley and have a passion for the ocean. My wife is from Gloucester MA and we go there often. We love concerts, the theater ... especially musicals. Our idea of a perfect evening is sharing a glass of fine wine, wonderful sea food and a stroll along the beach. We love the smell of the ocean, the sounds of the waves and the many tales it has to tell.
