Easy Dal

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READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put lentils, the 3 cups of water, and 1/2 the onion in a sauce pan on medium heat.
  • In a small frying pan, combine the other half of the onion, and the rest of the ingredients except the avocado and carrot. Cook until onion is soft.
  • Add the contents of the frying pan to the sauce pan containing the lentils and water.
  • Cook until the lentils are soft (about 20 minutes longer).
  • Grate the carrot and slice the avocado to use as a topping.
  • Serve with naan or pita for a complete meal.
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