Easy Crock Pot Clam Chowder
- Ready In:
- 4hrs 15mins
- Melt butter over medium heat. Add chopped onion to butter and saute until onions are soft.
- Add sauteed onions, butter and remaining ingredients to crock pot. Stir well to mix.
- Cook on high for 4 hours or on low for 6 to 8 hours.
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I'm amazed at how yummy this is! And it's easy and quick to put together! A great treat for a cold evening. I love the ease of opening the cans and throwing the contents into the crockpot! Truly a good, fun , hurry-up, get it going quick supper! I used fat free half and half, two cans of chopped clams and their juices and only about 2T. butter.