Easy Crispy Sesame Chicken
![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/12/91/98/picu5otXQ.jpg)
photo by Baby Kato
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911459/iZqxvtIoTIyK3r65G8uk_Baby%2520Kato%252C%2520Icy%2520%2526%2520Brutsky.jpg)
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 whole chicken, cut in pieces
- 118.29 ml mayonnaise (might use more or less mayo)
- 236.59 ml honeynut corn flakes cereal, crushed
- 29.58-44.37 ml sesame seeds
- salt & pepper (can use seasoning salt)
directions
- Set oven to 350 degrees.
- In a large bowl, coat the chicken well with mayonnaise all over.
- Mix the crushed Honeynut cornflakes, sesame seeds, salt and pepper in a shallow dish.
- Roll/coat the chicken pieces in the mixture until well coated.
- Place in an baking dish (I use a 13x9-inch dish for one cut-up chicken, if you are doubling the recipe, then place the chicken on a foil-lined cookie/baking sheet).
- Bake for about 50-60 minutes, or until chicken is done.
Questions & Replies
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