Easy Crispy Sesame Chicken

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    whole chicken, cut in pieces
  • 12
    cup mayonnaise (might use more or less mayo)
  • 1
    cup honeynut corn flakes cereal, crushed
  • 2 -3
    tablespoons sesame seeds
  • salt & pepper (can use seasoning salt)
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DIRECTIONS

  • Set oven to 350 degrees.
  • In a large bowl, coat the chicken well with mayonnaise all over.
  • Mix the crushed Honeynut cornflakes, sesame seeds, salt and pepper in a shallow dish.
  • Roll/coat the chicken pieces in the mixture until well coated.
  • Place in an baking dish (I use a 13x9-inch dish for one cut-up chicken, if you are doubling the recipe, then place the chicken on a foil-lined cookie/baking sheet).
  • Bake for about 50-60 minutes, or until chicken is done.
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