Easy Creme Brulee

Submitted by Jingta

"A classic favorite"

 

• Ready In: 40mins
• Ingredients: 4
• Yields: 6 dishes
• Serves: 6

ingredients

• 8 egg yolks
• 2 cups heavy cream
• 1 1⁄3 cups granulated sugar
• 1⁄3 cup brown sugar

directions

1. Mix egg yolks with cream and white sugar.
2. Heat in a waterbath until mixture starts to thicken.
3. Pour into 6 small dishes/rammekins.
4. Sprinkle brown sugar on top and carmellize with a high power torch.
5. Enjoy!