Easy Creme Brulee

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READY IN: 40mins
SERVES: 6
YIELD: 6 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix egg yolks with cream and white sugar.
  • Heat in a waterbath until mixture starts to thicken.
  • Pour into 6 small dishes/rammekins.
  • Sprinkle brown sugar on top and carmellize with a high power torch.
  • Enjoy!
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