Easy Country Peach Cobber
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Absolutely the B E S T Peach Cobbler-and completely easy! From my Nanny's old church cookbook.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
ingredients
- 2 (29 ounce) cans sliced peaches in light syrup
- 1⁄2 cup butter or 1/2 cup oleo
- 1 1⁄2 cups sugar
- 1 1⁄2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups milk
- cinnamon
directions
- Preheat oven to 350.
- Drain Peaches,reserving 1 1/2 C Syrup.
- Melt Oleo in 9 X 13 pan in hot oven.
- Pour peaches and reserved syrup over melted oleo.
- Mix dry ingredients.
- Add milk, mix well.
- Pour batter over peaches.
- Sprinkle with cinnamon.
- Bake 1 Hour at 350.
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RECIPE MADE WITH LOVE BY
@Chele3397
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@Chele3397
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"Absolutely the B E S T Peach Cobbler-and completely easy! From my Nanny's old church cookbook."
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Absolutely the B E S T Peach Cobbler-and completely easy! From my Nanny's old church cookbook.
