Easy Country Peach Cobber
Absolutely the B E S T Peach Cobbler-and completely easy! From my Nanny's old church cookbook.
MAKE IT SHINE! ADD YOUR PHOTO
Advertisement
DIRECTIONS
- Preheat oven to 350.
- Drain Peaches,reserving 1 1/2 C Syrup.
- Melt Oleo in 9 X 13 pan in hot oven.
- Pour peaches and reserved syrup over melted oleo.
- Mix dry ingredients.
- Add milk, mix well.
- Pour batter over peaches.
- Sprinkle with cinnamon.
- Bake 1 Hour at 350.
Advertisement