Easy Cookie Ice Cream Bowls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 8-12 bowls
UNITS: US

INGREDIENTS

Nutrition
  • 16 12
    ounces roll of refrigerated cookie dough (any kind you like)
  • nonstick cooking spray
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DIRECTIONS

  • freeze cookie dough for 1 hour.
  • preheat oven 350*.
  • turn muffing tins upside down and spray with pam nonstick cooking spray place upside tin on cookie sheet for easier transferring.
  • slice dough 1/2inch thick slices and place one on each upside down sprayed muffin tin.
  • bake for 11-13 minutes until golden brown (cookie will form around tin).
  • cool for 5 minutes before trying to remove from tin mold.
  • fill with whatever you want and enjoy.
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