Easy Cookie Ice Cream Bowls
- Ready In:
- 1hr 15mins
- Ingredients:
- 2
- Yields:
-
8-12 bowls
ingredients
- 16 1⁄2 ounces roll of refrigerated cookie dough (any kind you like)
- nonstick cooking spray
directions
- freeze cookie dough for 1 hour.
- preheat oven 350*.
- turn muffing tins upside down and spray with pam nonstick cooking spray place upside tin on cookie sheet for easier transferring.
- slice dough 1/2inch thick slices and place one on each upside down sprayed muffin tin.
- bake for 11-13 minutes until golden brown (cookie will form around tin).
- cool for 5 minutes before trying to remove from tin mold.
- fill with whatever you want and enjoy.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.