Editors' Pick
Easy Coleslaw Dressing
photo by Dine Dish
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1 cup mayonnaise (low fat works well too)
- 2 tablespoons sugar (I've also used Splenda here)
- 2 tablespoons cider vinegar
- 2 teaspoons black pepper
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1⁄8 teaspoon celery seed
- 5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)
directions
- Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
- Toss with slaw vegetables of choice.
- Refrigerate at least four hours.
- Toss well before serving.
Reviews
-
Made a half batch Using shredded broccoli(broccoli slaw). Used 5.3 oz container of Great Value fat free plain Greek yogurt, Splenda in place of sugar. Used about 1 1/2 T of Cider Vinegar since I used yogurt in place of mayo. Being mayo has vinegar in it I felt it need more vinegar since I was using yogurt. Definitely a "keeper".
-
I followed the recipe other then I only used 1/2 teaspoon of pepper because I thought 2 teaspoons was too much for us. I used 16 ounces of shredded slaw and it worked out great. I also added a tablespoon of milk only because I had read a few other recipes and thought this one included milk too. Noticed afterwards it didn't. We all enjoyed this.
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Tweaks
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RECIPE SUBMITTED BY
Aunt Willie
United States