Easy Coconut Shrimp or Chicken

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare chicken or shrimp.
  • Heat oven 400° for SHRIMP.
  • Heat oven to 450° for CHICKEN.
  • Spray cookie sheet with cooking spray.
  • Mix together coconut, bread crumbs, and pecans.
  • Coat shrimp or chicken with yogurt.
  • Roll the shrimp or chicken in the coconut mixture patting on so it is well coated. Place on cookie sheet and spray lightly with cooking spray.
  • Bake shrimp at 400° for about 8 minutes, reduce heat to 350° and bake for another 8 -10 minutes or until golden.
  • Bake chicken at 450° for about 15 minutes, reduce heat to 350° and bake for another 15 minutes or until golden.
  • Serve with honey/mustard sauce.
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