Easy Chocolate Filled Pear Tarts

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pear halves in natural juice (canned)
  • 4
    tablespoons chocolate (chopped or coarsely grated)
  • milk or beaten egg, to glaze
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DIRECTIONS

  • Roll out puff pastry to a 20cm square or use a frozen pre rolled puff pastry sheet which has been defrosted.
  • Cut into quarters.
  • Place some chocolate in centre of each square.
  • Sit a pear half cut side down firmly on top.
  • Brush with beaten egg or milk.
  • Sprinkle on a little demerara sugar for a crunchy topping if wished.
  • Bake at 220°C for 12-15 minutes until risen and golden brown.
  • Serve warm with whipped cream and/or pre made custard which has been thinned a little with some juice from the tin of pears.
  • These can also be made using peach halves and the centres filled with white chocolate.
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